Member Login
Remember Me
* Help

 About NSC
   General Info
   Contact Us

   Member Login

   Upcoming Events
   Past Events
   GPS Tracks


Bow View Lodge, Banff- Midweek - Wed, Feb 13 2019, Thu, Feb 14 2019, Fri, Feb 15 2019

Print-Friendly Version
Download to your Outlook Calendar

PRE-REGISTRATION REQUIRED:Once you've reviewed the event details, and decided you'd like to join us, you MUST sign up at the bottom of this page.

You are STRONGLY encouraged to read this page in its entirety before signing up. If you'd like to attend, we ask that you abide by our rules and procedures as a time/cost saving process (with an end result of keeping membership free and lower cost events).

The Basics:
Event Type:Nordic Overnight
Event Location: Banff
Date(s) & Time:Wed, Feb 13 2019, Thu, Feb 14 2019, Fri, Feb 15 2019  11:00 AM
Registration Cut Off: Mon, Dec 31 2018 11:55:00 PM
Event Distance / Duration: 3 days / 2 nights
Difficulty Rating:D2: Easy to Moderate
Event Coordinator(s): Ian Fawcett
You must be logged in to get the Event Coordinator contact information.
Member Cost:None

Participant Info:
Who's Invited: Members Only, All Ages Welcome
Maximum Group Size:28
Maximum No. Guests:4
Minimum Group Size:4
Maximum No. Guests Per Member:1
Number Registered So Far: 28 (To see who's signed up, log in to the Member Area)

Tony Lamb is the tour coordinator

Recommended Items to Bring:

MEMBERS MUST CONTACT THE VENUE THEMSELVES BOOK ACCOMMODATIONS AND CONFIRM THE ROOM RATE AND CANCELLATION POLICY. Confirmation Code 30553 To make a booking at this venue please contact Olga at 1-800-661-9266 or by email at
- Details of this event are subject to undergo a change at any point in time, with or without warning.
- Questions about equipment or rentals? Send them to
- Notice any errors or problems in the information on this page? Please notify our Communications Director at

Cancellation/Partial Attendance:
Please review our Cancellation Policy carefully!
*Note: 72 Hours prior to event

Web Site design and development by Andwa Consulting.